Sustainable Garden Resources

education program about compost with somebody combining food scraps to make compost

Tuesday, March 13, 6:00 – 8:00 p.m.

What does it mean to practice “sustainable gardening”? What is the background behind the native versus ornamental debate? What are the best ways to handle pests and diseases without affecting human, animal and plant health? Director Ed Lyon will discuss responsible methods of gardening to reduce our impact on the earth. Preregistration with prepayment is required by Sunday, March 11.

$16 Members
$20 General Public
$13.60 ISU Students