What’s Cooking in the Garden?

This program has been cancelled.

Monday, August 7, 5:00 – 7:30 p.m.

Learn how to mix and match vegetables and herbs that are available from the garden to create healthy and delicious meals. This workshop will take you from harvest to table and tasting! Come cook with Reiman Gardens’ Anita Westphal and take home some tasty new recipes. Preregistration with prepayment is required by Friday, August 4.

$30 Members
$37.50 General Public
$25.50 ISU Students