Catering & Alcohol

Catering and Alcohol Service Options

Food and Beverage

All clients must use a professional caterer. Any caterer being used must be disclosed and approved by the rental coordinator one week prior to the event. You are responsible for contacting the caterer to make arrangements. The caterer is responsible for all personnel, materials and supplies required for the preparation and service of food and beverages.

Reiman Gardens has a list of preferred caterers who are familiar with the facility and our policies. If you choose to use a caterer not on this preferred caterer list, with the exception of wedding cakes and mints, you will be charged the following:
-Events with 149 people or less will be charged a $150.00 fee
-Events with 150 people or more will be charged a $300.00 fee

Food and/or beverages are allowed in your rental area only. Your guests may not wander around the grounds with drinks or food.

Kitchen Use

Includes use of the oven, stove, fryer, warmers, dishwasher and the ice machine.
0-100 people — $50.00
101-250 people — $100

Advance notice is required for the use of any of the kitchen equipment/appliances during preparation for an event at Reiman Gardens. All equipment must be cleaned after use and left in the order it was found.